Advances in Food and Nutrition Research, Volume 42

Advances in Food and Nutrition Research, Volume 42
by:Steve Taylor
en|Academic Press

0120164426 9780120164424 9780080567877

Advances in Food and Nutrition Research, Vol. 42
By Steve Taylor

Publisher: Academic Press
Number Of Pages: 278
Publication Date: 1998-05-18
ISBN-10 / ASIN: 0120164426
ISBN-13 / EAN: 9780120164424

Product Description:
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas encompassed by the fields of food science and nutrition and are intended to ensure that food scientists in academic and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines.
Key Features
* This volume includes three thematic chapters:
* The Role of Flavoring Substances in Food Allergy and Intolerance
* The Use of Amino Acid Sequence Alignments to Assess Potential Allergenicity of Proteins Used in Genetically Modified Foods
* Sequence Databases for Assessing the Potential Allergeniticity of Proteins Used in Transgenic Foods
Review
Praise for the Series Recommended to all biochemists, chemists, food scientists, nutritionists, and others seriously interested in analysis. --FOOD TECHNOLOGY This series will undoubtedly remain a major reference for some years to come. --FOOD AND DRUG RESEARCH
Praise for the Series
Recommended to all biochemists, chemists, food scientists, nutritionists, and others seriously interested in analysis.
--FOOD TECHNOLOGY
This series will undoubtedly remain a major reference for some years to come.
--FOOD AND DRUG RESEARCH -- Review
Review
Praise for the Series
Recommended to all biochemists, chemists, food scientists, nutritionists, and others seriously interested in analysis.
--FOOD TECHNOLOGY
This series will undoubtedly remain a major reference for some years to come.
--FOOD AND DRUG RESEARCH

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